$ finger chef/anthony-bourdain
Chef Anthony Bourdain
Michelin-grade signature recipes adapted to terminal format.
Recipes Collection
$ cat recipes/anthony-bourdain-s-slow-braised-duck-confit-010118.md
Anthony Bourdain's Slow-Braised Duck Confit
This is a signature entrée recipe by legendary chef Anthony Bourdain. Crafted to highlight the core principles of French cooking, it focuses on fresh ingredients and clean timing. Anthony Bourdain's Slow-Braised Duck Confit stands as a testament to their culinary approach.
$ cat recipes/anthony-bourdain-s-classic-herb-butter-omelette-010119.md
Anthony Bourdain's Classic Herb Butter Omelette
This is a signature quick recipe by legendary chef Anthony Bourdain. Crafted to highlight the core principles of French cooking, it focuses on fresh ingredients and clean timing. Anthony Bourdain's Classic Herb Butter Omelette stands as a testament to their culinary approach.
$ cat recipes/anthony-bourdain-s-vanilla-bean-cr-me-br-l-e-010120.md
Anthony Bourdain's Vanilla Bean Crème Brûlée
This is a signature dessert recipe by legendary chef Anthony Bourdain. Crafted to highlight the core principles of French cooking, it focuses on fresh ingredients and clean timing. Anthony Bourdain's Vanilla Bean Crème Brûlée stands as a testament to their culinary approach.
Chef Profile
Mastery Principles
Maintain total control over pan heat. Moving the pan off-and-on the fire prevents delicate ingredients like butter or eggs from burning.
2. The Art of BastingContinuously bathe meats or vegetables in hot rendered fat or foaming butter infused with garlic, thyme, and rosemary to cook evenly.