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Chef Raymond Blanc

Michelin-grade signature recipes adapted to terminal format.

Recipes Collection

$ cat recipes/raymond-blanc-s-smoked-hickory-ribs-010214.md

Raymond Blanc's Smoked Hickory Ribs

This is a signature entrée recipe by legendary chef Raymond Blanc. Crafted to highlight the core principles of American Grill cooking, it focuses on fresh ingredients and clean timing. Raymond Blanc's Smoked Hickory Ribs stands as a testament to their culinary approach.

costC$2.25servingC$0.56time165m
▂▂▂▃▅▅▆▇█3m: +5.7%
celebritydinneramerican

$ cat recipes/raymond-blanc-s-garlic-butter-cheeseburger-010215.md

Raymond Blanc's Garlic Butter Cheeseburger

This is a signature quick recipe by legendary chef Raymond Blanc. Crafted to highlight the core principles of American Grill cooking, it focuses on fresh ingredients and clean timing. Raymond Blanc's Garlic Butter Cheeseburger stands as a testament to their culinary approach.

costC$3.17servingC$1.58time18m
▂▃▃▄▄▅▅▆▇▇█3m: +2.6%
celebritydinneramerican

$ cat recipes/raymond-blanc-s-warm-skillet-peach-cobbler-010216.md

Raymond Blanc's Warm Skillet Peach Cobbler

This is a signature dessert recipe by legendary chef Raymond Blanc. Crafted to highlight the core principles of American Grill cooking, it focuses on fresh ingredients and clean timing. Raymond Blanc's Warm Skillet Peach Cobbler stands as a testament to their culinary approach.

costC$4.78servingC$1.20time45m
▄▇███▆▄ ▂▅3m: +4.5%
celebritydessertamerican

Chef Profile

Raymond Blanc

Raymond Blanc

American Grill Specialist

Mastery Principles

1. Caramelized Searing

Build a deep, rich caramelized crust on the exterior of meats by cooking over screaming-hot iron without moving the cuts prematurely.

2. Let the Protein Rest

Always rest cooked steaks or chops for 5 to 10 minutes before slicing to allow the meat fibers to relax and keep juices locked inside.