Chef Wang Silva's Crispy Pork & Chive Dumplings

Name: Chef Wang Silva's Crispy Pork & Chive Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: 200g ground pork; 1 bunch of fresh Chinese chives, chopped; 20 round dumpling wrappers; 1 tbsp light soy sauce; 1 tsp ginger paste; 2 tbsp vegetable oil (for pan frying); 1/2 cup water (for steaming)

This is a signature quick recipe by legendary chef Chef Wang Silva. Crafted to highlight the core principles of Asian cooking, it focuses on fresh ingredients and clean timing. Chef Wang Silva's Crispy Pork & Chive Dumplings stands as a testament to their culinary approach.

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Recipe report: Chef Wang Silva's Crispy Pork & Chive Dumplings

*_* rich
   .--------. 
  ( dumplings )
   \________/ 
prep       20 min
cook       10 min
total      30 min
servings   3
protein    24 g
pantry     85/100

categorycelebritydietomnivorelevelmediumkcal450

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Ingredients

200g ground pork
1 bunch of fresh Chinese chives, chopped
20 round dumpling wrappers
1 tbsp light soy sauce
1 tsp ginger paste
2 tbsp vegetable oil (for pan frying)
1/2 cup water (for steaming)

Steps

Mix ground pork, chives, soy sauce, and ginger paste in a bowl until sticky.
Place a spoonful of filling in the center of a wrapper, moisten edges, and fold into pleats.
Heat oil in a skillet, place dumplings in a single layer, and fry for 2 minutes until bottoms are golden.
Pour in the water, cover with a lid immediately, and steam for 6 minutes.
Uncover, cook for 1 minute until bottom is crispy again, and serve with soy vinegar.