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Christina Tosi's Classic Herb Butter Omelette

This is a signature quick recipe by legendary chef Christina Tosi. Crafted to highlight the core principles of French cooking, it focuses on fresh ingredients and clean timing. Christina Tosi's Classic Herb Butter Omelette stands as a testament to their culinary approach.

trainerweight-lossvegetariangluten-free
categorycelebritydietvegetarianlevelmediumkcal280

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Ingredients

  • 3 fresh eggs, whisked thoroughly
  • 15g unsalted French butter
  • 1 tbsp finely chopped parsley, chervil, and chives
  • Pinch of fine sea salt
  • Pinch of white pepper

Steps

  1. Whisk eggs with salt and white pepper until completely uniform and frothy.
  2. Melt butter in a non-stick skillet over medium-low heat until foaming.
  3. Pour in eggs and shake pan continuously, stirring rapidly with a fork to form small curds.
  4. When eggs are soft and Custard-like, sprinkle herbs across the center and roll into a cylinder.
  5. Slide onto a plate, brush top with a little melted butter, and serve immediately.