$ cat recipes/copper-fall-brazilian-coconut-lime-espresso-cake-267970.md

Copper Fall Brazilian Coconut Lime Espresso Cake

Name: Copper Fall Brazilian Coconut Lime Espresso Cake
Prep time: 11 min
Cook time: 23 min
Total time: 34 min
Yield: 6 servings
Ingredients: copper fall brazilian; oats; coconut oil; dates; vanilla; fine salt

>:] punchy - Copper Fall Brazilian Coconut Lime Espresso Cake is a silky, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

weight-lossrunnerhousehold-of-4high-proteingluten-freehalal-friendly

Recipe report: Copper Fall Brazilian Coconut Lime Espresso Cake

>:] punchy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       11 min
cook       23 min
total      34 min
servings   6
protein    10 g
pantry     63/100

categorydessertdiethigh-proteinleveleasykcal383

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Ingredients

copper fall brazilian
oats
coconut oil
dates
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.