$ cat recipes/copper-fall-french-garlic-butter-espresso-cookie-268653.md

Copper Fall French Garlic Butter Espresso Cookie

Name: Copper Fall French Garlic Butter Espresso Cookie
Prep time: 14 min
Cook time: 38 min
Total time: 52 min
Yield: 4 servings
Ingredients: copper fall french; flour; butter; maple syrup; vanilla; fine salt

:| steady - Copper Fall French Garlic Butter Espresso Cookie is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Fall French Garlic Butter Espresso Cookie

:| steady
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       14 min
cook       38 min
total      52 min
servings   4
protein    43 g
pantry     73/100

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Ingredients

copper fall french
flour
butter
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.