$ cat recipes/copper-fall-indian-tomato-basil-strawberry-cookie-263208.md

Copper Fall Indian Tomato Basil Strawberry Cookie

Name: Copper Fall Indian Tomato Basil Strawberry Cookie
Prep time: 25 min
Cook time: 47 min
Total time: 72 min
Yield: 4 servings
Ingredients: copper fall indian; rice flour; butter; honey; vanilla; fine salt

*_* rich - Copper Fall Indian Tomato Basil Strawberry Cookie is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Fall Indian Tomato Basil Strawberry Cookie

*_* rich
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       25 min
cook       47 min
total      72 min
servings   4
protein    26 g
pantry     79/100

categorydessertdietveganlevelmediumkcal589

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Ingredients

copper fall indian
rice flour
butter
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.