$ cat recipes/copper-fall-japanese-pesto-kale-strawberry-cookie-268456.md

Copper Fall Japanese Pesto Kale Strawberry Cookie

Name: Copper Fall Japanese Pesto Kale Strawberry Cookie
Prep time: 17 min
Cook time: 39 min
Total time: 56 min
Yield: 2 servings
Ingredients: copper fall japanese; rice flour; coconut oil; honey; vanilla; fine salt

<3 comfort - Copper Fall Japanese Pesto Kale Strawberry Cookie is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Fall Japanese Pesto Kale Strawberry Cookie

<3 comfort
  .-====-.
 /  SWT  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       17 min
cook       39 min
total      56 min
servings   2
protein    8 g
pantry     79/100

categorydessertdietomnivoreleveleasykcal235

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Ingredients

copper fall japanese
rice flour
coconut oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.