$ cat recipes/copper-fall-korean-tomato-basil-chocolate-cobbler-161021.md

Copper Fall Korean Tomato Basil Chocolate Cobbler No. 161021

Name: Copper Fall Korean Tomato Basil Chocolate Cobbler No. 161021
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 2 servings
Ingredients: copper fall korean; flour; olive oil; maple syrup; vanilla; fine salt

:) quick - Copper Fall Korean Tomato Basil Chocolate Cobbler No. 161021 is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Fall Korean Tomato Basil Chocolate Cobbler No. 161021

:) quick
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       12 min
cook       30 min
total      42 min
servings   2
protein    39 g
pantry     78/100

categorydessertdietomnivoreleveleasykcal510

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Ingredients

copper fall korean
flour
olive oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.