$ cat recipes/copper-fall-mediterranean-sweet-potato-peach-cake-162620.md

Copper Fall Mediterranean Sweet Potato Peach Cake No. 162620

Name: Copper Fall Mediterranean Sweet Potato Peach Cake No. 162620
Prep time: 13 min
Cook time: 35 min
Total time: 48 min
Yield: 6 servings
Ingredients: copper fall mediterranean; rice flour; olive oil; honey; vanilla; fine salt

>:] punchy - Copper Fall Mediterranean Sweet Potato Peach Cake No. 162620 is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Fall Mediterranean Sweet Potato Peach Cake No. 162620

>:] punchy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       13 min
cook       35 min
total      48 min
servings   6
protein    16 g
pantry     78/100

categorydessertdiethigh-proteinleveleasykcal383

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Ingredients

copper fall mediterranean
rice flour
olive oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.