$ cat recipes/copper-fall-taiwanese-spinach-feta-date-pudding-269044.md

Copper Fall Taiwanese Spinach Feta Date Pudding

Name: Copper Fall Taiwanese Spinach Feta Date Pudding
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Yield: 5 servings
Ingredients: copper fall taiwanese; rice flour; coconut oil; honey; vanilla; fine salt

^_^ cozy - Copper Fall Taiwanese Spinach Feta Date Pudding is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athleterunnerhousehold-of-4pescatarianhalal-friendly

Recipe report: Copper Fall Taiwanese Spinach Feta Date Pudding

^_^ cozy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       21 min
cook       21 min
total      42 min
servings   5
protein    22 g
pantry     69/100

categorydessertdietpescatarianleveleasykcal431

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Ingredients

copper fall taiwanese
rice flour
coconut oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.