$ cat recipes/copper-holiday-mexican-spinach-feta-egg-muffin-cup-062138.md

Copper Holiday Mexican Spinach Feta Egg Muffin Cup No. 062138

Name: Copper Holiday Mexican Spinach Feta Egg Muffin Cup No. 062138
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 4 servings
Ingredients: copper holiday mexican; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

*_* rich - Copper Holiday Mexican Spinach Feta Egg Muffin Cup No. 062138 is a silky, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Holiday Mexican Spinach Feta Egg Muffin Cup No. 062138

*_* rich
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       11 min
cook       19 min
total      30 min
servings   4
protein    42 g
pantry     95/100

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Ingredients

copper holiday mexican
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.