$ cat recipes/copper-late-night-korean-sweet-potato-peach-cake-165620.md

Copper Late-Night Korean Sweet Potato Peach Cake No. 165620

Name: Copper Late-Night Korean Sweet Potato Peach Cake No. 165620
Prep time: 15 min
Cook time: 41 min
Total time: 56 min
Yield: 6 servings
Ingredients: copper late-night korean; rice flour; olive oil; honey; vanilla; fine salt

>:] punchy - Copper Late-Night Korean Sweet Potato Peach Cake No. 165620 is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Late-Night Korean Sweet Potato Peach Cake No. 165620

>:] punchy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       15 min
cook       41 min
total      56 min
servings   6
protein    44 g
pantry     73/100

categorydessertdiethigh-proteinleveleasykcal643

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Ingredients

copper late-night korean
rice flour
olive oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.