Copper Late-Night Mexican Pesto Kale Date Cake No. 160361

Name: Copper Late-Night Mexican Pesto Kale Date Cake No. 160361
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: copper late-night mexican; flour; olive oil; maple syrup; vanilla; fine salt

:) quick - Copper Late-Night Mexican Pesto Kale Date Cake No. 160361 is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Late-Night Mexican Pesto Kale Date Cake No. 160361

:) quick
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       12 min
cook       28 min
total      40 min
servings   2
protein    7 g
pantry     75/100

categorydessertdietomnivoreleveleasykcal590

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Ingredients

copper late-night mexican
flour
olive oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.