$ cat recipes/copper-late-night-taiwanese-pesto-kale-egg-cup-068181.md

Copper Late-Night Taiwanese Pesto Kale Egg Cup No. 068181

Name: Copper Late-Night Taiwanese Pesto Kale Egg Cup No. 068181
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Yield: 2 servings
Ingredients: copper late-night taiwanese; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - Copper Late-Night Taiwanese Pesto Kale Egg Cup No. 068181 is a warm, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Late-Night Taiwanese Pesto Kale Egg Cup No. 068181

:) quick
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       12 min
cook       26 min
total      38 min
servings   2
protein    9 g
pantry     66/100

categorybreakfastdietomnivorelevelmediumkcal330

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Ingredients

copper late-night taiwanese
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.