$ cat recipes/copper-rainy-day-japanese-lemon-herb-lemon-cake-263913.md

Copper Rainy-Day Japanese Lemon Herb Lemon Cake

Name: Copper Rainy-Day Japanese Lemon Herb Lemon Cake
Prep time: 6 min
Cook time: 36 min
Total time: 42 min
Yield: 4 servings
Ingredients: copper rainy-day japanese; flour; butter; maple syrup; vanilla; fine salt

:| steady - Copper Rainy-Day Japanese Lemon Herb Lemon Cake is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

weight-lossrunnerhousehold-of-4vegetarianveganhalal-friendly

Recipe report: Copper Rainy-Day Japanese Lemon Herb Lemon Cake

:| steady
  .-====-.
 /  SWT  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       6 min
cook       36 min
total      42 min
servings   4
protein    17 g
pantry     85/100

categorydessertdietveganleveleasykcal214

$ price recipe --region auto

Estimating local basket from the detected market...

Ingredients

copper rainy-day japanese
flour
butter
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.