$ cat recipes/copper-rainy-day-japanese-tomato-basil-matcha-cobbler-162025.md

Copper Rainy-Day Japanese Tomato Basil Matcha Cobbler No. 162025

Name: Copper Rainy-Day Japanese Tomato Basil Matcha Cobbler No. 162025
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Ingredients: copper rainy-day japanese; flour; coconut oil; maple syrup; vanilla; fine salt

o_o sharp - Copper Rainy-Day Japanese Tomato Basil Matcha Cobbler No. 162025 is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Rainy-Day Japanese Tomato Basil Matcha Cobbler No. 162025

o_o sharp
  .-====-.
 /  SWT  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       10 min
cook       18 min
total      28 min
servings   6
protein    43 g
pantry     93/100

categorydessertdiethigh-proteinleveleasykcal418

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Ingredients

copper rainy-day japanese
flour
coconut oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.