$ cat recipes/copper-rainy-day-korean-coconut-lime-espresso-pudding-265693.md

Copper Rainy-Day Korean Coconut Lime Espresso Pudding

Name: Copper Rainy-Day Korean Coconut Lime Espresso Pudding
Prep time: 22 min
Cook time: 28 min
Total time: 50 min
Yield: 4 servings
Ingredients: copper rainy-day korean; flour; coconut oil; maple syrup; vanilla; fine salt

:| steady - Copper Rainy-Day Korean Coconut Lime Espresso Pudding is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athleterunnerhousehold-of-4vegetarianveganhalal-friendly

Recipe report: Copper Rainy-Day Korean Coconut Lime Espresso Pudding

:| steady
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       22 min
cook       28 min
total      50 min
servings   4
protein    25 g
pantry     67/100

categorydessertdietveganlevelmediumkcal414

$ price recipe --region auto

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Ingredients

copper rainy-day korean
flour
coconut oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.