$ cat recipes/copper-roasted-mexican-coconut-lime-cabbage-salad-068504.md

Copper Roasted Mexican Coconut Lime Cabbage Salad

Name: Copper Roasted Mexican Coconut Lime Cabbage Salad
Prep time: 13 min
Cook time: 45 min
Total time: 58 min
Yield: 5 servings
Ingredients: copper roasted mexican; rolled oats; parsley; cumin; olive oil; kosher salt; black pepper; garlic; lemon

^_^ cozy - Copper Roasted Mexican Coconut Lime Cabbage Salad is a cozy, low-friction side recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Roasted Mexican Coconut Lime Cabbage Salad

^_^ cozy
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prep       13 min
cook       45 min
total      58 min
servings   5
protein    28 g
pantry     93/100

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Ingredients

copper roasted mexican
rolled oats
parsley
cumin
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.