$ cat recipes/copper-slow-simmered-brazilian-spinach-feta-zucchini-slaw-063311.md

Copper Slow-Simmered Brazilian Spinach Feta Zucchini Slaw

Name: Copper Slow-Simmered Brazilian Spinach Feta Zucchini Slaw
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 5 servings
Ingredients: copper slow-simmered brazilian; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - Copper Slow-Simmered Brazilian Spinach Feta Zucchini Slaw is a zippy, low-friction side recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Slow-Simmered Brazilian Spinach Feta Zucchini Slaw

:) quick
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|  fresh |
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prep       10 min
cook       22 min
total      32 min
servings   5
protein    17 g
pantry     83/100

categorysidedietvegetarianleveleasykcal460

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Ingredients

copper slow-simmered brazilian
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.