$ cat recipes/copper-spring-brazilian-pesto-kale-lemon-cobbler-264280.md

Copper Spring Brazilian Pesto Kale Lemon Cobbler

Name: Copper Spring Brazilian Pesto Kale Lemon Cobbler
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 6 servings
Ingredients: copper spring brazilian; rice flour; coconut oil; honey; vanilla; fine salt

>:] punchy - Copper Spring Brazilian Pesto Kale Lemon Cobbler is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Brazilian Pesto Kale Lemon Cobbler

>:] punchy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       7 min
cook       35 min
total      42 min
servings   6
protein    28 g
pantry     63/100

categorydessertdiethigh-proteinleveleasykcal563

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Ingredients

copper spring brazilian
rice flour
coconut oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.