$ cat recipes/copper-spring-indian-miso-scallion-berry-cake-265063.md

Copper Spring Indian Miso Scallion Berry Cake

Name: Copper Spring Indian Miso Scallion Berry Cake
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Yield: 4 servings
Ingredients: copper spring indian; almond meal; coconut oil; brown sugar; vanilla; fine salt

:| steady - Copper Spring Indian Miso Scallion Berry Cake is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Indian Miso Scallion Berry Cake

:| steady
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       24 min
cook       40 min
total      64 min
servings   4
protein    29 g
pantry     66/100

categorydessertdietveganlevelmediumkcal624

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Ingredients

copper spring indian
almond meal
coconut oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.