$ cat recipes/copper-spring-korean-tomato-basil-espresso-cake-165663.md

Copper Spring Korean Tomato Basil Espresso Cake No. 165663

Name: Copper Spring Korean Tomato Basil Espresso Cake No. 165663
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: copper spring korean; almond meal; butter; brown sugar; vanilla; fine salt

:| steady - Copper Spring Korean Tomato Basil Espresso Cake No. 165663 is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Korean Tomato Basil Espresso Cake No. 165663

:| steady
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       12 min
cook       18 min
total      30 min
servings   4
protein    31 g
pantry     95/100

categorydessertdietveganlevelmediumkcal274

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Ingredients

copper spring korean
almond meal
butter
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.