Copper Spring Korean Tomato Basil Peach Cake

Name: Copper Spring Korean Tomato Basil Peach Cake
Prep time: 19 min
Cook time: 49 min
Total time: 68 min
Yield: 6 servings
Ingredients: copper spring korean; oats; olive oil; dates; vanilla; fine salt

>:] punchy - Copper Spring Korean Tomato Basil Peach Cake is a fresh, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Korean Tomato Basil Peach Cake

>:] punchy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       19 min
cook       49 min
total      68 min
servings   6
protein    24 g
pantry     60/100

categorydessertdiethigh-proteinleveleasykcal543

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Ingredients

copper spring korean
oats
olive oil
dates
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.