$ cat recipes/copper-spring-taiwanese-corn-pepper-peach-cookie-166353.md

Copper Spring Taiwanese Corn Pepper Peach Cookie No. 166353

Name: Copper Spring Taiwanese Corn Pepper Peach Cookie No. 166353
Prep time: 14 min
Cook time: 34 min
Total time: 48 min
Yield: 4 servings
Ingredients: copper spring taiwanese; flour; butter; maple syrup; vanilla; fine salt

:| steady - Copper Spring Taiwanese Corn Pepper Peach Cookie No. 166353 is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Spring Taiwanese Corn Pepper Peach Cookie No. 166353

:| steady
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       14 min
cook       34 min
total      48 min
servings   4
protein    23 g
pantry     59/100

categorydessertdietveganleveleasykcal324

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Ingredients

copper spring taiwanese
flour
butter
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.