$ cat recipes/copper-summer-korean-garlic-butter-cardamom-cake-161017.md

Copper Summer Korean Garlic Butter Cardamom Cake No. 161017

Name: Copper Summer Korean Garlic Butter Cardamom Cake No. 161017
Prep time: 22 min
Cook time: 44 min
Total time: 66 min
Yield: 3 servings
Ingredients: copper summer korean; flour; coconut oil; maple syrup; vanilla; fine salt

:p snacky - Copper Summer Korean Garlic Butter Cardamom Cake No. 161017 is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Summer Korean Garlic Butter Cardamom Cake No. 161017

:p snacky
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       22 min
cook       44 min
total      66 min
servings   3
protein    19 g
pantry     75/100

categorydessertdietvegetarianleveleasykcal362

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Ingredients

copper summer korean
flour
coconut oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.