$ cat recipes/copper-summer-ontario-spinach-feta-egg-muffin-cup-064683.md

Copper Summer Ontario Spinach Feta Egg Muffin Cup No. 064683

Name: Copper Summer Ontario Spinach Feta Egg Muffin Cup No. 064683
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Ingredients: copper summer ontario; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Copper Summer Ontario Spinach Feta Egg Muffin Cup No. 064683 is a bright, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Summer Ontario Spinach Feta Egg Muffin Cup No. 064683

:| steady
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       12 min
cook       12 min
total      24 min
servings   4
protein    37 g
pantry     87/100

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Ingredients

copper summer ontario
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.