$ cat recipes/copper-sunday-korean-spinach-feta-lemon-cake-168319.md

Copper Sunday Korean Spinach Feta Lemon Cake No. 168319

Name: Copper Sunday Korean Spinach Feta Lemon Cake No. 168319
Prep time: 16 min
Cook time: 38 min
Total time: 54 min
Yield: 5 servings
Ingredients: copper sunday korean; almond meal; coconut oil; brown sugar; vanilla; fine salt

-_- calm - Copper Sunday Korean Spinach Feta Lemon Cake No. 168319 is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Sunday Korean Spinach Feta Lemon Cake No. 168319

-_- calm
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       16 min
cook       38 min
total      54 min
servings   5
protein    11 g
pantry     78/100

categorydessertdietpescatarianleveleasykcal546

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Ingredients

copper sunday korean
almond meal
coconut oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.