$ cat recipes/copper-weeknight-japanese-pesto-kale-farro-salad-068452.md

Copper Weeknight Japanese Pesto Kale Farro Salad

Name: Copper Weeknight Japanese Pesto Kale Farro Salad
Prep time: 11 min
Cook time: 23 min
Total time: 34 min
Yield: 4 servings
Ingredients: copper weeknight japanese; vegetable stock; dill; chili flakes; olive oil; kosher salt; black pepper; garlic; lemon

:D bright - Copper Weeknight Japanese Pesto Kale Farro Salad is a savory, low-friction side recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Copper Weeknight Japanese Pesto Kale Farro Salad

:D bright
  .-====-.
 /  SDE  \
|  stir   |__
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  `-..-'
prep       11 min
cook       23 min
total      34 min
servings   4
protein    34 g
pantry     95/100

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Ingredients

copper weeknight japanese
vegetable stock
dill
chili flakes
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.