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Fall Korean Miso Scallion Matcha Pudding

:| steady - Fall Korean Miso Scallion Matcha Pudding is a bright, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

categorydessertdietveganleveleasykcal614

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Ingredients

  • fall korean miso
  • almond meal
  • butter
  • brown sugar
  • vanilla
  • fine salt

Steps

  1. Heat oven or chill station as the recipe requires; line the pan before mixing.
  2. Combine dry ingredients first, then fold in wet ingredients until just cohesive.
  3. Bake or chill until set, then rest before slicing so the texture lands cleanly.
  4. Finish with citrus zest, salt, or toasted nuts for contrast.