$ cat recipes/fall-mexican-corn-pepper-overnight-oat-hash-4996.md

Fall Mexican Corn Pepper Overnight Oat Hash

Name: Fall Mexican Corn Pepper Overnight Oat Hash
Prep time: 9 min
Cook time: 13 min
Total time: 22 min
Yield: 2 servings
Ingredients: fall mexican corn; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

<3 comfort - Fall Mexican Corn Pepper Overnight Oat Hash is a savory, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Fall Mexican Corn Pepper Overnight Oat Hash

<3 comfort
    (  )
  __)(__
 /      \
| simmer |
 \______/
prep       9 min
cook       13 min
total      22 min
servings   2
protein    16 g
pantry     63/100

categorybreakfastdietomnivoreleveleasykcal275

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Ingredients

fall mexican corn
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.