$ cat recipes/fall-mexican-lemon-herb-espresso-cookie-8554.md

Fall Mexican Lemon Herb Espresso Cookie

Name: Fall Mexican Lemon Herb Espresso Cookie
Prep time: 13 min
Cook time: 43 min
Total time: 56 min
Yield: 5 servings
Ingredients: fall mexican lemon; oats; coconut oil; dates; vanilla; fine salt

^_^ cozy - Fall Mexican Lemon Herb Espresso Cookie is a silky, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Fall Mexican Lemon Herb Espresso Cookie

^_^ cozy
  _______
 /______/|
| bowl  | |
| ready |/
`------'
prep       13 min
cook       43 min
total      56 min
servings   5
protein    22 g
pantry     87/100

categorydessertdietpescatarianleveleasykcal601

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Ingredients

fall mexican lemon
oats
coconut oil
dates
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.