$ cat recipes/fall-mexican-lemon-herb-lemon-cookie-8557.md

Fall Mexican Lemon Herb Lemon Cookie

Name: Fall Mexican Lemon Herb Lemon Cookie
Prep time: 22 min
Cook time: 24 min
Total time: 46 min
Yield: 3 servings
Ingredients: fall mexican lemon; flour; coconut oil; maple syrup; vanilla; fine salt

:p snacky - Fall Mexican Lemon Herb Lemon Cookie is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Fall Mexican Lemon Herb Lemon Cookie

:p snacky
  .-====-.
 /  chop  \
|  stir   |
 \  plate /
  `-..-'
prep       22 min
cook       24 min
total      46 min
servings   3
protein    37 g
pantry     79/100

categorydessertdietvegetarianleveleasykcal222

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Ingredients

fall mexican lemon
flour
coconut oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.