$ cat recipes/fall-mexican-tomato-basil-berry-cake-7667.md

Fall Mexican Tomato Basil Berry Cake

Name: Fall Mexican Tomato Basil Berry Cake
Prep time: 14 min
Cook time: 28 min
Total time: 42 min
Yield: 3 servings
Ingredients: fall mexican tomato; almond meal; olive oil; brown sugar; vanilla; fine salt

:p snacky - Fall Mexican Tomato Basil Berry Cake is a bright, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Fall Mexican Tomato Basil Berry Cake

:p snacky
  .-====-.
 /  chop  \
|  stir   |
 \  plate /
  `-..-'
prep       14 min
cook       28 min
total      42 min
servings   3
protein    33 g
pantry     88/100

categorydessertdietvegetarianleveleasykcal612

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Ingredients

fall mexican tomato
almond meal
olive oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.