$ cat recipes/fall-mexican-tomato-basil-espresso-cake-7663.md
Fall Mexican Tomato Basil Espresso Cake
:| steady - Fall Mexican Tomato Basil Espresso Cake is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.
categorydessertdietveganleveleasykcal464
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Ingredients
- fall mexican tomato
- almond meal
- coconut oil
- brown sugar
- vanilla
- fine salt
Steps
- Heat oven or chill station as the recipe requires; line the pan before mixing.
- Combine dry ingredients first, then fold in wet ingredients until just cohesive.
- Bake or chill until set, then rest before slicing so the texture lands cleanly.
- Finish with citrus zest, salt, or toasted nuts for contrast.