$ cat recipes/field-fall-british-miso-scallion-yogurt-cup-plate-042513.md

Field Fall British Miso Scallion Yogurt Cup Plate

Name: Field Fall British Miso Scallion Yogurt Cup Plate
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 4 servings
Ingredients: field fall british; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Field Fall British Miso Scallion Yogurt Cup Plate is a crisp, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Field Fall British Miso Scallion Yogurt Cup Plate

:| steady
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 / BRK \
|  egg  |
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prep       8 min
cook       14 min
total      22 min
servings   4
protein    33 g
pantry     85/100

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Ingredients

field fall british
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.