$ cat recipes/field-late-night-japanese-tomato-basil-egg-cup-043933.md

Field Late-Night Japanese Tomato Basil Egg Cup

Name: Field Late-Night Japanese Tomato Basil Egg Cup
Prep time: 22 min
Cook time: 36 min
Total time: 58 min
Yield: 4 servings
Ingredients: field late-night japanese; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Field Late-Night Japanese Tomato Basil Egg Cup is a warm, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Field Late-Night Japanese Tomato Basil Egg Cup

:| steady
  .-====-.
 /  BRK  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       22 min
cook       36 min
total      58 min
servings   4
protein    27 g
pantry     84/100

categorybreakfastdietveganlevelmediumkcal344

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Ingredients

field late-night japanese
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.