$ cat recipes/field-late-night-mexican-coconut-lime-cardamom-pudding-242146.md

Field Late-Night Mexican Coconut Lime Cardamom Pudding

Name: Field Late-Night Mexican Coconut Lime Cardamom Pudding
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Yield: 2 servings
Ingredients: field late-night mexican; oats; coconut oil; dates; vanilla; fine salt

<3 comfort - Field Late-Night Mexican Coconut Lime Cardamom Pudding is a silky, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

runnerhousehold-of-4gluten-freehalal-friendly

Recipe report: Field Late-Night Mexican Coconut Lime Cardamom Pudding

<3 comfort
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       23 min
cook       35 min
total      58 min
servings   2
protein    14 g
pantry     88/100

categorydessertdietomnivoreleveleasykcal395

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Ingredients

field late-night mexican
oats
coconut oil
dates
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.