$ cat recipes/field-late-night-mexican-coconut-lime-espresso-pudding-242148.md

Field Late-Night Mexican Coconut Lime Espresso Pudding

Name: Field Late-Night Mexican Coconut Lime Espresso Pudding
Prep time: 7 min
Cook time: 45 min
Total time: 52 min
Yield: 4 servings
Ingredients: field late-night mexican; rice flour; butter; honey; vanilla; fine salt

*_* rich - Field Late-Night Mexican Coconut Lime Espresso Pudding is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athleterunnerhousehold-of-4vegetarianveganhalal-friendly

Recipe report: Field Late-Night Mexican Coconut Lime Espresso Pudding

*_* rich
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       7 min
cook       45 min
total      52 min
servings   4
protein    24 g
pantry     69/100

categorydessertdietveganleveleasykcal469

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Ingredients

field late-night mexican
rice flour
butter
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.