$ cat recipes/field-market-day-japanese-miso-scallion-espresso-cake-242069.md

Field Market-Day Japanese Miso Scallion Espresso Cake

Name: Field Market-Day Japanese Miso Scallion Espresso Cake
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 5 servings
Ingredients: field market-day japanese; flour; olive oil; maple syrup; vanilla; fine salt

-_- calm - Field Market-Day Japanese Miso Scallion Espresso Cake is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athleterunnerhousehold-of-4pescatarianhalal-friendly

Recipe report: Field Market-Day Japanese Miso Scallion Espresso Cake

-_- calm
  .-====-.
 /  SWT  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       12 min
cook       24 min
total      36 min
servings   5
protein    9 g
pantry     61/100

categorydessertdietpescatarianleveleasykcal486

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Estimating local basket from the detected market...

Ingredients

field market-day japanese
flour
olive oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.