$ cat recipes/field-rainy-day-mexican-coconut-lime-overnight-oat-cup-041233.md

Field Rainy-Day Mexican Coconut Lime Overnight Oat Cup

Name: Field Rainy-Day Mexican Coconut Lime Overnight Oat Cup
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 4 servings
Ingredients: field rainy-day mexican; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Field Rainy-Day Mexican Coconut Lime Overnight Oat Cup is a crisp, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Field Rainy-Day Mexican Coconut Lime Overnight Oat Cup

:| steady
  .---.
 / BRK \
|  egg  |
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prep       18 min
cook       22 min
total      40 min
servings   4
protein    17 g
pantry     68/100

categorybreakfastdietveganleveleasykcal404

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Ingredients

field rainy-day mexican
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.