$ cat recipes/field-roasted-brazilian-corn-pepper-chickpea-chowder-041531.md

Field Roasted Brazilian Corn Pepper Chickpea Chowder No. 041531

Name: Field Roasted Brazilian Corn Pepper Chickpea Chowder No. 041531
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: field roasted brazilian; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - Field Roasted Brazilian Corn Pepper Chickpea Chowder No. 041531 is a bright, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Field Roasted Brazilian Corn Pepper Chickpea Chowder No. 041531

:) quick
   (  ) ( )
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|  bowl  |
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prep       10 min
cook       18 min
total      28 min
servings   2
protein    25 g
pantry     66/100

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Ingredients

field roasted brazilian
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.