$ cat recipes/field-spring-indian-lemon-herb-overnight-oat-cup-043283.md

Field Spring Indian Lemon Herb Overnight Oat Cup

Name: Field Spring Indian Lemon Herb Overnight Oat Cup
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 4 servings
Ingredients: field spring indian; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Field Spring Indian Lemon Herb Overnight Oat Cup is a bright, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Field Spring Indian Lemon Herb Overnight Oat Cup

:| steady
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 / BRK \
|  egg  |
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prep       8 min
cook       8 min
total      16 min
servings   4
protein    7 g
pantry     68/100

categorybreakfastdietveganleveleasykcal304

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Ingredients

field spring indian
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.