$ cat recipes/field-spring-indian-miso-scallion-yogurt-cup-plate-040513.md

Field Spring Indian Miso Scallion Yogurt Cup Plate

Name: Field Spring Indian Miso Scallion Yogurt Cup Plate
Prep time: 14 min
Cook time: 36 min
Total time: 50 min
Yield: 4 servings
Ingredients: field spring indian; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Field Spring Indian Miso Scallion Yogurt Cup Plate is a crisp, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Field Spring Indian Miso Scallion Yogurt Cup Plate

:| steady
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 / BRK \
|  egg  |
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prep       14 min
cook       36 min
total      50 min
servings   4
protein    27 g
pantry     61/100

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Ingredients

field spring indian
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.