$ cat recipes/field-spring-taiwanese-lemon-herb-matcha-cake-240916.md

Field Spring Taiwanese Lemon Herb Matcha Cake

Name: Field Spring Taiwanese Lemon Herb Matcha Cake
Prep time: 7 min
Cook time: 39 min
Total time: 46 min
Yield: 2 servings
Ingredients: field spring taiwanese; rice flour; coconut oil; honey; vanilla; fine salt

<3 comfort - Field Spring Taiwanese Lemon Herb Matcha Cake is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athleterunnerhousehold-of-4halal-friendly

Recipe report: Field Spring Taiwanese Lemon Herb Matcha Cake

<3 comfort
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       7 min
cook       39 min
total      46 min
servings   2
protein    20 g
pantry     88/100

categorydessertdietomnivoreleveleasykcal455

$ price recipe --region auto

Estimating local basket from the detected market...

Ingredients

field spring taiwanese
rice flour
coconut oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.