$ cat recipes/field-spring-taiwanese-tomato-basil-egg-muffin-stack-044574.md

Field Spring Taiwanese Tomato Basil Egg Muffin Stack

Name: Field Spring Taiwanese Tomato Basil Egg Muffin Stack
Prep time: 9 min
Cook time: 39 min
Total time: 48 min
Yield: 5 servings
Ingredients: field spring taiwanese; rolled oats; parsley; cumin; olive oil; kosher salt; black pepper; garlic; lemon

^_^ cozy - Field Spring Taiwanese Tomato Basil Egg Muffin Stack is a fresh, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Field Spring Taiwanese Tomato Basil Egg Muffin Stack

^_^ cozy
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       9 min
cook       39 min
total      48 min
servings   5
protein    40 g
pantry     83/100

categorybreakfastdietpescatarianleveleasykcal541

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Ingredients

field spring taiwanese
rolled oats
parsley
cumin
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.