$ cat recipes/gordon-ramsay-s-ceviche-010155.md
Gordon Ramsay's Ceviche
Prep and season the seafood with olive oil, sea salt, and black pepper. Sear in a hot pan or grill for 3-4 minutes per side depending on thickness. Finish with fresh lemon juice and minced garlic in the pan. Garnish with chopped fresh parsley and serve hot.
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Ingredients
- Ceviche
- olive oil
- fresh lemon juice
- garlic cloves, minced
- fresh parsley, chopped
- sea salt and black pepper
Steps
- Prep and season the seafood with olive oil, sea salt, and black pepper.
- Sear in a hot pan or grill for 3-4 minutes per side depending on thickness.
- Finish with fresh lemon juice and minced garlic in the pan.
- Garnish with chopped fresh parsley and serve hot.