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Gordon Ramsay's Clam Chowder

Bring the main protein or ingredient to room temperature and season heavily. Sear in a hot cast-iron skillet with olive oil to build a deep caramelized crust. Add butter, smashed garlic, and fresh rosemary to the pan and baste continuously. Rest for 5 minutes to lock in juices before serving.

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Ingredients

  • Clam Chowder
  • olive oil
  • unsalted butter
  • garlic cloves, smashed
  • fresh rosemary sprigs
  • kosher salt and black pepper

Steps

  1. Bring the main protein or ingredient to room temperature and season heavily.
  2. Sear in a hot cast-iron skillet with olive oil to build a deep caramelized crust.
  3. Add butter, smashed garlic, and fresh rosemary to the pan and baste continuously.
  4. Rest for 5 minutes to lock in juices before serving.