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Gordon Ramsay's Dark Chocolate Soufflé

Preheat oven or prepare chilling station as required. Whisk butter and sugar together until light and fluffy. Incorporate dry ingredients and vanilla extract carefully to avoid overmixing. Bake or set until clean, then cool completely before serving.

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Ingredients

  • superfine sugar
  • unsalted butter
  • all-purpose flour
  • fresh eggs
  • vanilla extract
  • heavy whipping cream

Steps

  1. Preheat oven or prepare chilling station as required.
  2. Whisk butter and sugar together until light and fluffy.
  3. Incorporate dry ingredients and vanilla extract carefully to avoid overmixing.
  4. Bake or set until clean, then cool completely before serving.