Gordon Ramsay's Duck à l'Orange

Name: Gordon Ramsay's Duck à l'Orange
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Ingredients: Duck à l'Orange; olive oil; unsalted butter; garlic cloves, smashed; fresh rosemary sprigs; kosher salt and black pepper

Bring the main protein or ingredient to room temperature and season heavily. Sear in a hot cast-iron skillet with olive oil to build a deep caramelized crust. Add butter, smashed garlic, and fresh rosemary to the pan and baste continuously. Rest for 5 minutes to lock in juices before serving.

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Recipe report: Gordon Ramsay's Duck à l'Orange

*_* rich
  .-=====--.
 /  [RAM]   \
|  signature |__
 \  gourmet /--`
  `-....-'
prep       20 min
cook       15 min
total      35 min
servings   3
protein    15 g
pantry     80/100

categorycelebritydiethigh-proteinleveleasykcal410

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Ingredients

Duck à l'Orange
olive oil
unsalted butter
garlic cloves, smashed
fresh rosemary sprigs
kosher salt and black pepper

Steps

Bring the main protein or ingredient to room temperature and season heavily.
Sear in a hot cast-iron skillet with olive oil to build a deep caramelized crust.
Add butter, smashed garlic, and fresh rosemary to the pan and baste continuously.
Rest for 5 minutes to lock in juices before serving.